หม้ออบฟลูอิดไดซ์เบ็ด (Fluidized Bed Dryer & Cooler)
หม้ออบฟลูอิดไดซ์เบ็ด (Fluidized Bed Dryer & Cooler)
The simplest dryer designs consist of a vessel containing a distributor plate above a plenum chamber into which the air is blown. The sugar is introduced at one end of the plate and forms a bed, which, being fluidized, flows across the plate to exit at the other end.
• Designed for raw and refined sugar.
• Supply with high efficiency wet type sugar dust collector.
• Benefits :
• More “sparkle” on sugar crystal surface compare to rotary cascade dryer.
• Well design of the air distribution chamber to ensure a uniform fluidization along the dryer for maximize the air-sugar contact.
• Small foot print.
• Less CAPEX compare to rotary cascade dryer.